Hostess bars have a unique model that generic POS systems simply can't handle: customers buy items for specific hostesses, and those hostesses earn commissions on those purchases. BlueTrack was built to solve exactly this problem.
Join the WaitlistIn a hostess bar, customers don't just buy drinks — they buy drinks for specific hostesses. That distinction is the entire basis of your commission model, and generic POS systems have no way to capture it.
Square, Toast, Clover — every mainstream POS tracks what was sold and when. None of them have a field for who the item was purchased for. That's a fundamental gap for your business model.
Managers end up doing manual reconciliation after every shift: collecting tallies, cross-referencing receipts, calculating individual commissions. It's time-consuming, error-prone, and a source of staff disputes.
When commission tracking is manual, mistakes happen. Hostesses get underpaid or overpaid, disputes arise, and your best performers leave. Accurate, automatic attribution keeps your team happy and loyal.
BlueTrack captures the attribution data at the moment of sale — no manual tracking, no end-of-night reconciliation, no disputes.
When floor staff rings up an order, they select which hostess each drink was bought for. The attribution is captured at the source — no clipboards, no tallying at close.
Multiple hostesses can be attributed within a single order. The system handles split-attribution automatically, so no sales go untracked.
When the shift closes, every hostess's attributed sales are already calculated. No reconciliation, no spreadsheets — just open the report and you're done.
Standard vs. attributed pricing is configured per item, giving you full control over your commission margins without any manual math.
Floor staff tap to select an item, then pick which hostess it's for from a list. It takes two taps and captures everything needed for commissions automatically.
Hostesses never leave their tables. Multiple hostesses can be attributed in a single order. Works fully offline if the WiFi drops.
Everything your operation needs, built in from day one.
The heart of the system. Every line item on every receipt records which hostess it was purchased for. Standard and attributed pricing per product. This is the data your entire commission model depends on — captured automatically.
Open a tab per table or customer and add items throughout the night. Tabs stay open until the customer is ready to pay, with a full running total visible at any time.
Floor staff take orders on Android devices and ring them up on the spot. No dedicated POS terminal needed. Works on any smartphone or tablet, optimized for Sunmi devices with built-in receipt printers.
If the WiFi drops, the app keeps working. Transactions are stored locally and sync automatically when connectivity is restored. Your floor staff never misses a sale.
Open shifts with a starting float, record cash drops and payouts throughout the night, then close with a full cash count. See your expected vs. actual variance instantly.
Managing more than one location? Each venue gets its own catalog, staff, and configuration. Staff can work across locations. One login gives you visibility across your entire operation.
The mobile app runs in English or Thai. Ideal for venues in Thailand where floor staff and management may prefer different languages.
Define exactly what each role can see and do. Staff, managers, and admins each get the right level of access. PIN-based login with auto-lock keeps the system secure on the floor.
Managers track every hostess in real time from the web backoffice while floor staff run orders from the mobile app — all connected to the same data.
| Hostess | Sales | Commission | Progress |
|---|---|---|---|
|
N
Nana
|
฿41,700 | ฿12,500 | |
|
P
Ploy
|
฿27,300 | ฿8,200 | |
|
M
May
|
฿20,300 | ฿6,100 | |
|
S
Som
|
฿15,000 | ฿4,500 | |
|
B
Bee
|
฿11,700 | ฿3,500 |
Build your catalog with standard and hostess pricing for each item. Add your hostesses and floor staff, assign roles and permissions, and configure your venue from the web backoffice. Takes minutes.
When a customer buys a drink for a hostess, floor staff selects the item and attributes it to that hostess right in the app. Multiple hostesses per order, open tabs, cash and card payments — all handled on the device.
At end of shift, every hostess's attributed sales are already calculated and ready. Close the shift, review the commission report, reconcile cash — and you're done. No spreadsheets, no disputes.
Join the waitlist and be among the first venues to run on BlueTrack. Founding members get priority access and early pricing.
Join the Waitlist