When servers earn on what they sell, every bottle and every dessert has to land on the right name. BlueTrack keeps tabs on your tables, names every line to the person it belongs to as it is rung, and works out what each person has earned by the end of the shift.
Get the AppA table is served by more than one person over an evening. Pay depends on each line landing on the person who sold it.
By the end of a busy service nobody is sure who sold the bottle or the dessert, and the argument starts after close.
Guests change tables and two groups become one. Each line has to keep its name wherever the tab goes.
Cash goes out for supplies and to staff as pay. Without a record of each move, a short drawer at close has no explanation.
BlueTrack names every line to the person it belongs to as it is rung, and your pay rules work out what each person earned.
Tap the server’s face above the menu, then tap the items. Each line carries their name, on the tab it was rung on.
Move lines between tabs, merge two tabs or rename one, and every line keeps its name. The sale panel totals what each person earned on that sale.
Commission, bonuses and a person’s own rate are all pay rules you write. The Commission page shows what the shift owes each person, broken into the rules that produced it, with owed, paid and still to pay.
A rule can pay on top of another rule or instead of it, and settle from the drawer or on payroll. Pay staff from the drawer during the shift and print a payout sheet.
The server’s face sits above the menu. Tap it, tap the bottle and the dessert, and both lines carry their name on the table’s tab.
Staff unlock the shared device by tapping their own face and entering their PIN. Any line can be named to anyone; your pay rules decide what it pays.
Everything on this page is in the app today.
Tap a staff member’s face above the menu, then tap the items. Each line carries that person’s name, and the sale panel totals what each person earned on that sale.
Open a tab on a table, a chair, a room or a takeaway order, or ring a counter sale on the spot. Move lines between tabs, merge two tabs, or rename one.
Commission, bonuses and a person’s own rate are all pay rules, each read back as a plain sentence. Settle from the drawer or on payroll.
Record cash, card and Scan payments, or split one sale across several ways to pay. Print the receipt or send it, with a QR code for the digital copy.
Every cash move is on record, and cash cannot come out without a photo of its receipt. Count all the cash at close; the close ends on the amount to deposit.
Void, comp or discount a line with a reason, and refund line by line. When someone may not approve it alone, a manager approves with their face and PIN.
Stock levels with par and minimum for every item, deliveries received against a photo of the bill, and recipes for items made from stock.
What the business took, day by day, what sold and who it was credited to, every figure shown against the same stretch before it.
Staff unlock a shared device by tapping their face and entering their PIN. What each person can do follows from their role.
The manager sees what the shift owes each server while the floor rings the next table — both on the same data.
| Person | Sold | Owed | Share |
|---|---|---|---|
|
A
Ana
|
1,420.00 | 71.00 | |
|
L
Lucas
|
1,180.00 | 59.00 | |
|
G
Grace
|
960.00 | 48.00 | |
|
O
Omar
|
720.00 | 36.00 | |
|
M
Mei
|
530.00 | 26.50 |
Add your items with their sizes and add-ons, your tables and printers, your people and their roles, and the pay rules that decide what each sale pays.
Open a tab on a table, a room or a takeaway order. Tap the server’s face, then the items. Every line carries their name.
Count the drawer blind and the close ends on the amount to deposit. The Commission page shows what the shift owes each person.
Install BlueTrack from the App Store on an iPad or iPhone, or from Google Play on an Android tablet or phone. It needs a BlueTrack account for your business and an internet connection to the BlueTrack server.